Delicious Wedding Cake Flavours
I am very passionate about using the finest ingredients as I think its pointless having a beautiful wedding cake which tastes disappointing!
In my opinion the key to a good delicious cake is always using high quality ingredients along with care and love. I only use large organic free range eggs, English butter, real vanilla pod seeds, fair trade dark chocolate and organic cocoa in chocolate cake batters, high fruit percentage conserves and iced in high end sugar paste.
I seal all my wedding cakes in chocolate ganache before being iced which is a luxury mix of melted chocolate and double cream which helps achieves the sharp edge flawless finish I aim for.
I have perfected some wonderful vegan wedding cake flavours and my dairy free ganache is made from vegan chocolate and coconut or oat cream which is equally as luxurious. I am really passionate about vegan baking and built a wonderful reputation now for delicious vegan, egg free and dairy free wedding cakes so do check out my vegan menu.
All my wedding cakes are naturally all suitable for vegetarians (e.g. contain no gelatine in sugar paste or animal deprived colourings in decorations) and can be made vegan, egg free or dairy free.